Today I cook very delicious hot meal or snack. Unusual, tender and juicy chicken cutlets.
On my channel already has several recipes for chicken cutlets, and this is a very unusual fillings. I will make them as small eateries cutlets. A dish that will suit for the holiday table.
Chicken fillet, I had already prepared, cut into small cubes.
To add fillets chopped small onion.
Add salt, ground black pepper.
I drive in two eggs and add a tablespoon of sour cream with a decent horse.
I add two tablespoons of starch and mix thoroughly.
Stuffing is ready, cover it up and send it in the refrigerator for 2 hours, and preferably overnight. By the way, if time is short, you can just fry will still be delicious.
As I take the filling of cheese and canned pineapple. Cheese rubbed on a fine grater. Pineapple cut into small cubes.
After breast marinated, add the cheese and pineapple in the stuffing. Mixed.
Cutlets in the pan, you can fry or bake in the oven. Both preparations show embodiment.
On a heated pan I pour a little vegetable oil and spread the stuffing on spoon.
Fry over medium heat, cover, I do not cover. On both sides until golden brown. Chicken breast itself is prepared quickly, plus it is marinated, all cooked very quickly!
We now show how to cook meatballs in the oven:
I warmed up the oven to 180 degrees, form greased with butter.
Spread stuffing or simply a spoon or via a serving ring (so patties will neat). Send it in the oven for 15-20 minutes, my oven with convection.
We get this such a delicious dish with the mountain cutlets! Cutlets amazingly delicious, tender and juicy. Bon Appetit!
Ingredients:
- 800 grams of chicken
- 200g konserv.ananasov
- 1 onion
- 100g of cheese
- 2 eggs
- 2 tablespoons sour cream
- 2 tablespoons starch
- salt pepper