I cook a delicious and delicate, beautiful and bright festive salad.
I put the pan to heat up.
Marinate the onions. Onion cut into small thin quarters. Add a pinch of salt and sugar. Just mash the onion in a bowl with his hands. Add 1 tablespoon vinegar and 1 tablespoon of water. Stir and set aside to marinate.
On a heated pan pour a little vegetable oil. Begins to brown red onion, previously I sliced large red onion quarters. Fry until soft.
After red onions browned, add the mushrooms. I they were frozen, I have them thawed and cut into smaller ones. Fry until cooked. Add salt and pepper.
I start to cook the egg pancakes. I'm one egg will drive in a bowl. Add salt and pepper, whip the egg whisk.
I grease the pan with vegetable oil and pour the egg into the pan. Fried on both sides to 30 seconds.
Thus, I got 4 pancake. Pancakes pile stack and twisting in the roll.
Egg roll thinly sliced.
Salad I gather in the cooking ring, the first layer is ham. I ham cut into thin strips.
I do mayonnaise mesh and distributes a little spoon. Mayonnaise in my home, plus a half I had diluted natural yogurt.
The next layer is pickled onions. I have previously merged the marinade.
Following are the fried mushrooms and onions.
Mayonnaise top mesh layer of grated cheese and mayonnaise again reticulum.
The uppermost layer - chopped egg pancakes. I send a salad in the refrigerator for 30 minutes so that it soaked.
The cooled salad decorate olives and rented culinary ring.
Salad turns unusually tasty and beautiful. Suitable for any holiday table! Try to cook :)
Ingredients:
- 4 eggs (egg for pancakes)
- 180 c hams
- 120 g of cheese
- 400g mushrooms
- 1 large onion (in fungi)
- 1 small onion (marinade)
- 1 tablespoon 9% vinegar
- 1 tablespoon water
- salt, sugar, pepper
- 2 tablespoons mayonnaise
- 2 tablespoons natural yoghurt
- olives - for decoration