Today cook stunningly delicious appetizer of chicken. Juicy, tender and flavorful. You can apply for a festive table or in the form of cutting, or as hot. This dish definitely have to taste!
I drive in three eggs in a bowl, add salt.
Shaken and poured into greased pan.
Fry on both sides until golden.
Chicken thigh without bones, cuts, as it unfolds.
Each piece of chicken covered with foil or package and the slugger.
Raw carrots cut into using peelers.
On the foil spread chicken so as to obtain a large reservoir.
Meat reservoir thoroughly Salts and pepper. Sprinkle with dry garlic, sweet paprika and oregano.
Spread carrots across the surface of the meat.
I put on top of the egg pancake.
And I wrapped in a roll.
Roll pack in another layer of foil.
Spread on a baking sheet and send in an oven preheated to 180 degrees for 30-40 minutes.
Meanwhile prepare sauce: pour into the bowl 2 tablespoon of vegetable oil, 2 tablespoons of soy sauce. I add a spoonful of honey and 1 large clove garlic, squeezed through a press. All is well mixed.
Roll pull, cut with scissors foil disclosed. And I put it in the oven for another 10 minutes.
Deliciously fragrant, tender and very juicy roll cut into pieces.
Watering spicy sauce and decorate with greenery. You can bring to the table. This is delicious!
Ingredients:
- 800 g chicken thighs, boneless
- 3 eggs
- 1 carrot
- salt, pepper, garlic, dry
- paprika, oregano
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tsp honey
- 1 clove of garlic
- green feed (I cilantro)