I cook amazing hot dish: an interesting, tasty and very juicy. The dish is not difficult to prepare. A wonderful meal for the whole family. Try to cook!
Choux pastry cook.
In 200 grams of flour add 1/2 teaspoon of salt. Mixing arms. Pour 100 ml hot water.
Quickly knead the dough. After briefly interrupted, pour 1 tablespoon of vegetable oil. Continue to knead the dough, hands already.
The dough in the bowl gathered into a ball, knead turn at the table, about 5 minutes.
The dough turns out nice, elastic and rather soft. Store it in the bag, let it lie there for twenty minutes.
I will take the mixed minced meat: pork and beef. In minced meat add finely chopped green onions and parsley.
Add zucchini previously rubbed it into a coarse grater.
Salts stuffing, add spices to taste (I have black pepper and chilli) and stirred.
Podpylyayu table and the dough with flour, the dough is rolled out into a thin layer.
Cut a seam on large squares.
Spread a little more filling, top with a tablespoon. Form simple open pies. The dough sticks together lightly moistened with water seal.
The pan pour a little vegetable oil and spread the patties. Lightly fry the bottom over medium heat.
When the bottoms pleasant podzolotyatsya, pour hot water into the pan, about the middle height of pies.
Cover with a lid, and about 15 minutes on medium heat, bring to full readiness.
It turns out very tasty main dish! Wonderful hearty meal for the whole family.
Ingredients:
Dough:
- 200 grams of flour
- 100 ml of boiling water
- 0.5 tsp salt
- 1 tablespoon vegetable oil
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- 400g minced
- 150g zucchini
- polpuchka green onions
- parsley polpuchka
- salt, pepper, hot chili