Today cook insanely delicious cake. Cake unusual in its preparation, is very fast. With a slight hint of honey, and let's call him "Honey cake without baking."
5-10 grams of gelatin pour three tablespoons of water, stir and set aside aside for the time specified on the package. Gelatin must swell. In this recipe, gelatin and can not be added, then the cake is soft and completely saturate crackers. And if you want the cake turned out crisp, then it is better to add gelatine.
And while'll Korzh.
I put in a bowl 50 grams of butter and melts in the microwave. To the melted butter add honey. I stir.
300 c breadcrumbs add 2 tablespoons cocoa spoon. Mixed.
I add in honey biscuits with butter. Thoroughly mixed to form a "crumb".
Split mold put on a plate, which will serve the cake. Bead shape inside oiled and glue film.
Spread crumbs on the bottom thickness of about 1 cm. I rammed bottomed cup.
While I will deal with cream, tidy shape and the remaining crumbs in the refrigerator. To 300 g sour cream, 200 g of condensed milk.
Melt the swollen gelatin in the microwave, it is important not to let it boil. I pour in the cream and mix.
The cream has turned liquid enough to send it in the fridge for 5-7 minutes just to cream just grabbed and become thicker.
Cream little grasped, spread in the form of 2-3 tablespoons and leveling shovel.
Hand distribute the next layer of crumbs thin layer. Spoon lightly tamped.
Cream again. Alternating layers of cream and crumbs, the upper layer must remain crumbs. I send cake in the fridge for 3 hours, but preferably overnight.
Cake stood in the refrigerator, I decorate it with chocolate. Break chocolate into a cup and add 2 teaspoons milk and 1 teaspoon of vegetable oil and odorless. Dissolve the chocolate in the microwave.
Distributes the melted chocolate on top of the cake and send it in the refrigerator for 15 minutes.
Try to prepare this simple and quick recipe for honey cake without baking of the most simple and affordable products. Chocolate honey "cakes" and light sour cream!
in the form of 16 cm Ingredients:
cakes:
- 300g breadcrumbs
- 3-4 tablespoons honey
- 70g butter
- 2 tablespoons Cocoa powder
Cream:
- 300 grams of sour cream
- 200 g of condensed milk
- 5-10 grams of gelatin
Chocolate glaze:
- 30 g of chocolate (or bitter milk)
- 2 tsp milk
- 1 tsp vegetable oil odorless