Cabbage cook delicious cakes with minced meat, delicious, juicy, flavorful and hearty. A wonderful meal for the whole family!
I'm in a bowl 400 grams of finely chopped cabbage. Salt and a little to remember that the cabbage has become a little softer.
In a large bowl send 250 grams of minced meat, I mixed the stuffing - pork and beef. Salt, add black pepper, a little bit of dried garlic and sweet paprika. Mixed.
I add finely chopped green onions.
One thinly sliced bell peppers.
And in a bowl with the minced send all the cabbages.
Three eggs shaken and poured into a bowl with meat and cabbage.
Pour 80 grams of flour and 1 teaspoon of baking powder. Well mixed.
Pan warm up, I pour a little vegetable oil and spread about 1/4 of the dough. Sprinkle cake with sesame seeds.
As soon as the underside of the browned - roll over and fry already under the hood. Small fire.
Likewise fry remaining cake. All I got 4 cakes, scones are delicious, flavorful and juicy. An excellent lunch or dinner for the whole family.
Ingredients:
- 400g young cabbage
- 250g minced
- 1 small sweet pepper
- polpuchka green onions
- 3 eggs
- 80-100 grams of flour
- 1 tsp baking powder
- salt, pepper, garlic, dry