Unreal tasty, tender and very chocolate cake! The recipe of preparation is very simple and fast of the most common products. We ate it at once :)))
Mix in a pot of cocoa, semolina, sugar and vanilla sugar. Pour in milk and stir to avoid lumps.
I put the pan on the heat and, stirring constantly, boil down. Even after the cream thickens, it is necessary to boil the cream has to decoy then not felt. Cooled cream.
Whip 70g softened butter.
I add a spoonful of chocolate cream and whip with a mixer every time.
Ruble walnuts finely and add to the cream. Once again I stirred with a mixer.
Collect the cake I'm here in this strange plastic thing :).
At the bottom of the stack of crackers. Spread the cream, it is better to put a few spoonfuls, it will be easier to smear cream.
Again layer and cream crackers again. Alternating until all the cream is over.
Sprinkle with chopped walnuts and send in the refrigerator for 3-4 hours, and preferably overnight.
The cream was very tasty, chocolate with nuts. In this case, semolina is not felt. Be sure to try to cook, bon appetit!
Ingredients:
- 80g semolina
- 400ml milk
- 100g sugar
- 2 tablespoons with top cocoa
- 1 packet of vanilla sugar
- 70g butter
- 80 g walnuts
- 130 grams of biscuits (crackers)