Delicious, delicate and beautiful cake without baking! New recipe "snow" cake! Recipe rapid (time to cook for about 30 minutes) and is not complicated, but the result will certainly please you!
To begin, I will prepare the base for the cake, I take vanilla crackers and crushed them in a food processor. I got here this baby:
Add 50g softened butter and 4 tablespoons condensed milk. All thoroughly mixed.
Add 50 ml of strong coffee, if you do not like coffee, you can replace it with milk. Still stirred again.
The releasable ring put on the plate which will serve cake flanks form greased without sugar and wrapped film. Spread whole mixture in a mold and compacted with a spoon.
I separate the two proteins in a clean and dry bowl. Pan put on fire, and pour it into 500 ml milk and boil until the milk -'ll proteins.
The proteins add a pinch of salt, starting whipping mixer with a low speed and gradually increasing to a maximum, approximately 1 minute. The two passes without stopping whisking add only 50 grams of sugar. Whisking for 3-4 minutes until stable peaks.
I start cooking "snowballs". With the help of 2 spoons do here such lumps. Sending clumps boil in milk for 1.5-2 minutes on each side.
Care should be taken so that the milk does not boil.
Snowballs perfectly keep their shape, do not fall apart, take them on a plate.
In hot milk add 1 tablespoon of instant coffee, stir. Once the coffee has dissolved, take off the milk from the fire.
In 50 ml of water at room temperature, 10 g of gelatin asleep, stirred and relinquish swell at the time indicated on the package.
The two add whole egg yolk, 1 sachet of vanilla sugar, 120 g of sugar and 2 tablespoons cornstarch. Carefully stir whisk to avoid lumps. I pour the cooled milk with coffee, stir. Sending cream on fire, fire, first make high as soon as the steam will reduce the heat to boil down a little, and I will actively stirring.
It took 5 minutes to the cream thickens. I add to the hot cream 50g of butter and stir. Until the cream is hot, add to the swollen gelatin. I stir well, and the cream is ready!
Pour the cream into the mold.
Spread the cream on the snowballs.
Decorate with melted chocolate snowballs. Sprinkle lightly with coconut and send a cake in the fridge for 2-3 hours.
The cake was very tasty and tender, with bright coffee notes. Bon Appetit!
in the form of 22 cm Ingredients:
- 220 g of vanilla crackers
- 50g butter
- 4 tablespoons condensed milk
- 50 ml of coffee
snowballs:
- 2 protein + pinch salt
- 50 g sugar
Cream:
- 500ml milk
- 1 tablespoon instant coffee
- 2 + 1 egg yolk
- 120g sugar
- 2 tablespoons cornstarch
- 1 packet of vanilla sugar
- 10 g of gelatin + 50 ml of water
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- You can decorate with chocolate and coconut