Great recipe fragrant creamy casserole of potatoes with cheese.
Recipe Baked potato with cheese
Ingredients:
potatoes - 1.4 kg.
Cheese - 150 c.
onions - 1 pc.
Garlic - 2 cloves
chives - 2 stalks
sour cream - 1 cup
milk - 1/2 cup
flour - 2 1/2 tbsp
butter - 4 tbsp
pepper - 1/2 tsp
salt - to taste
Preparation:
Peeled potatoes cut into cubes, if desired can be used well washed brown potatoes crude or partially.
Fill the cubes prepared with water and boil the covered after 8 minutes of boiling.
Potato cubes merge into a colander.
Onions with green onions chopped.
Garlic grind knife.
Cheese rub.
The melted butter until softened fried garlic to onion (onion should not from burning). 1 tsp oil reserve for the form.
Add the flour.
Fry the onion with flour for 2-3 minutes, stirring occasionally.
Pouring milk.
Boil milk sauce until thickened and turn off the fire.
Add to the cold cream sauce milk and stir. Cold cream cools sauce and grated cheese melts instantly in the sauce.
Ready cubes of potatoes lay in a bowl, add the prepared cream sauce and green onions.
Black pepper and salt.
Cheese.
Mix preform for casseroles.
The lubricated preform prepared form spread and distribute uniformly.
Ship shape in a preheated oven at 180 ° C for 55 minutes until fragrant casserole was completely covered with a golden brown crust. Delicious potato casserole Let cool slightly and serve.
Bon Appetit!
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