It has long been known for the unique properties of "the golden grains."
Porridge and drinks from millet are recommended in the most difficult vosspaleniyah kidney, urinary and pancreatitis.
What is so useful millet?
The beans of this cereal contains two unique amino acid histidine and leucine.
In our body, they are not produced on their own, but are necessary for health and life.
These amino acids can only be obtained at the use of certain fruits, vegetables, plants, and grasses.
For example, from wheat.
Except leucine and histidine millet contains:
phosphorusSo millet porridge for breakfast helps to strengthen bone tissue;
magnesium and potassium in millet porridge improve blood and heart;
iron, A very important element for the formation of red blood cells and improve blood oxygen supply;
fluorine, Millet wonderful component to strengthen teeth, hair and skin beauty;
vitamin E, A natural antioxidant that preserves youth and beauty, as well as helping in the fight against infertility in women, and a great cancer prevention for all.
When useful millet?
In diseases and disorders of the endocrine system, we recommend regular use in the writing of dishes from millet.
They will allow to normalize metabolic processes in the body, improve blood circulation and even fight obesity.
Of particular value is renal millet.
This product is perfectly eliminates inflammatory diseases, cleans the ducts and cavities of dense formations which may eventually develop in the sand or rocks.
It is important to remember that a single piece of millet porridge, or drink the benefits and the effect will not do.
Only a daily and regular consumption of millet in writing will help to achieve tangible results.
How to treat kidney millet?
There is a very old and effective prescription treatment of inflammatory processes in the kidneys and bladder.
It will also allow yourself to dissolve small stones in the kidneys and bring sand from the ducts.
Recipe millet drink for treating kidney
What do you need:
1 tbsp. wheat
3 L of pure water
How to cook:
Millet rinse with running water and pour into a clean three-liter jar.
Boil 3 l good clean water and cool to 50 degrees.
Pour millet hot water but not boiling water.
Close the jar and wrap a towel on top of a blanket.
To insist during the day.
The resulting cloudy millet infusion filter and pour into a separate container.
Use as a drink during the day.
Effect when the accumulation means in the body, but not earlier than 10-14 days.
Take care of yourself and do not get sick! :)))
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