Cabbage pasties. Juicy. Delicious. Unusual.

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Prepare a very simple, quick and amazingly tasty main dish. Something between a chebureks and stuffed cabbage.

I need 1/2 Kachan cabbage stalk I cut.

The leaves must be separated from each other and bring to soft.

To tie cabbage in a bag and send in the microwave for 10 minutes at the most maximum power.

While preparing the cabbage I will prepare the stuffing. Stuffing can take absolutely any, can be chicken, beef, pork.

Minced well Salts and add black pepper.

Slightly dry garlic.

Add 50g of grated cheese on a fine grater.

Knead well by hand.

Discloses the preparation in the microwave cabbage and give a little cool.

Cabbage has cooled, disassemble it on the leaves.

Thickening on cabbage leaves cut with a knife.

Half sheet smear finely minced.

And adds a cabbage leaf, cover with free half.

So I am doing with the entire volume of minced meat and cabbage leaves.

Now I prepare the batter.

The two eggs and add a pinch of salt incomplete tablespoon of flour. Stirred whisk.

Each blank I omit in batter and fried in a pan posting. I pan greased with vegetable oil.

Cover with a lid and fry over medium heat until golden brown.

I flip and bring to full readiness. Can be brought to readiness pasties roasted in the oven, 10 minutes at 180 degrees.

Here is a delicious, rosy beauty turns. Tasty juicy meal for lunch or dinner.

Wonderful served with sour cream. Bon Appetit!

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Ingredients:

  • 1/2 medium head of cabbage
  • 300g minced
  • 50-60 grams of cheese
  • salt, pepper, garlic, paprika
  • 2-3 eggs
  • 1 tablespoon flour

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