Today cook delicious, unusual cakes. Thin, soft, slightly crispy on the edges, fragrant, with a very interesting fillings. Which by the way, none of the tried, not solved.
I'll start with the preparation of the filling: the pan warm up, pour vegetable oil and send to brown 2 large chopped onions. Fry until golden brown.
Then add 2 carrots rubbed on a coarse grater. I fry together until soft and remove from heat.
The most important ingredient in our unusual pies - a cask pickled cucumbers. I rubbed them on a coarse grater.
Grated cucumber to shift into a colander and squeeze well.
On a little oil fry cucumbers, 7-10 minutes.
At the end I add a small piece of butter and fry for another minute.
Cucumbers, add to the onions and carrots, and well mixed. The stuffing is ready!
Getting to the preparation of the dough. The dough will be tender, soft, and The thin.
500 g of cooled boiled potatoes knead tolkushkoy. If the potatoes are salted during cooking, then season with salt.
Drive in 1 egg and add 1 tablespoon of sour cream with a decent riding, I have 20% fat sour cream. All the mix.
Now I will gradually add the flour and knead the dough almost cling to the hands. In total I have 300 grams of flour.
Table and pripylyayu dough with flour and form a sausage. Divide dough into equal small pieces.
I form the hands of pieces of cake. At half the cake spread the filling.
I cover the second half and seal the edges.
Sending fried in vegetable oil until golden brown. As podzolotyatsya - flip.
That such mouthwatering handsome ready! Very tasty, fragrant, with a slightly crisp edge of his. And those who have tried, failed to understand that there is a filling, the options were: cabbage, mushrooms, cheese... Nobody guessed cucumber :)
Bon Appetit!
Ingredients:
Dough:
- 500g potatoes
- 1 egg
- 50 g sour cream
- 300 grams of flour
- salt
Filling:
- 2 large onions
- 2 carrots
- 400 grams of pickles