Today cook interesting, delicious and yet simple cake without baking. Cake with colorful sweet rolls with sweet curd cream and fruit pieces.
Trim the edges from the bread to toast.
The bread is rolled out with a rolling pin.
Grease bread jam, I jam of dried apricots, but will suit absolutely any.
I turn off the bread rolls.
Cut into equal pieces.
I was covered with a table spread with food film and rolls. Top again I cover with cling film.
Squeeze a little rolls hands.
And pass a rolling pin.
It is transferred in the film rolls in a bowl of 20 cm diameter.
Removing the top film.
In 50 ml of syrup of canned peaches add teaspoon of instant gelatin. I stirred and is set aside for the time indicated on the package.
In 180 g of curd add 150 g of yogurt. I add a teaspoon of vanilla sugar.
1.5 slices of canned peach post in cream.
Comminuted blenders. In the process I tried the cream and add a tablespoon of sugar.
I loosen gelatin in the microwave and sent to the cream. Once again I'll walk blender.
Dispatched cream diced peach slices. Mixed. Cream prepared.
All post cream in a bowl with rolls.
Spread on top of the remaining rolls and a little dent in their cream. I cover with cling film and send in the refrigerator for several hours, preferably overnight.
Cake froze, I cover it with a plate and turn.
The cake was very tasty, sweet rolls bright and delicate curd cream with pieces of peach inside. Bon Appetit!
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Ingredients:
- 180 grams of curd
- 150 g of yoghurt
- 3-5 halves konser.persikov
- 1 tablespoon Sahara
- 1 tsp vanilla sugar (5 grams)
- 1 tsp gelatin uppers (8 c)
- 50 ml syrup peaches
- 10-12 slices of bread
- 150g jam