Cook an incredibly tasty, tender cake. With chocolate cream pancakes and air. This cake like everything.
The bowl drive in one whole egg and three egg yolks. Ambassador.
Protein from three eggs in the refrigerator until the post.
Add 50 g of sugar and 2 tablespoons of cocoa powder. Carefully stir whisk.
Pour 300 ml of milk.
Add flour 200g. I stir whisk well to avoid lumps.
Add 2 tablespoons of vegetable oil and odorless. Carefully stir.
I add another 300 ml of milk. I stir. Bowl covering plate and give the dough to stand 15 minutes at room temperature.
I start frying pancakes.
Pan warm up well, grease with vegetable oil and bake. All I got 18 Pancakes.
I attach perfectly round pancakes cooking ring, cutting off the excess. I form today 18 cm.
1 teaspoon of instant gelatin pour 3 tablespoons of water, stir and swell the gelatin to set aside time indicated on the package.
I start making the cream.
From the refrigerator proteins from three eggs, add 8 g of vanilla sugar, 160 g of sugar. I stir.
I warm up the proteins in a water bath, stirring constantly whisk. Sugar should dissolve proteins and warm to 60 degrees.
Whip whites with a mixer, I start with a low speed and gradually increase the speed to maximum. It will take 8-10 minutes proteins to cool to room temperature.
After the whipped proteins start adding softened butter 1 spoon, I add 120 g oil.
I melted gelatin in the microwave and I enter into the cream. Once again stirred thoroughly with a mixer. Send the cream on for a while in the fridge, the gelatin will take effect, and the cream will be thicker.
I begin to collect the cake.
Spread thin pancake and grease cream. So alternating until the pancakes will not end. Top and sides of cake grease cream. I am sending in the refrigerator for 2 h.
Decorate the cake top with cocoa powder.
The cake obtained on the many delicious, gentle and air that you and your loved ones will be pleasantly surprised.
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Ingredients:
Chocolate pancakes:
- 1 egg
- 3 egg yolks
- 50 g sugar
- 2 tablespoons cocoa
- 200 grams of flour
- 550-600 ml milk
- 2 tablespoons vegetable oil
- a pinch of salt
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Cream:
- 3 protein
- 160 g sugar
- 1 n vanilla sugar (8 g)
- pinch citric acid
- 120g butter
- 1 tsp gelatin + 3 tablespoons water