Today will talk about the most simple and, in my opinion, the most delicious and quick option cooking salt herring. She is ready to eat three hours later, the fish get salted.
So I take 2 fish and clean them from the skin and bones, well washed.
On 4 fillets of herring I take 90 grams of salt. Each piece in the two sides sprinkle salt on the table and leave for 1 hr.
Two large onions cut into rings quarter. After prosolilas fish, it should be washed under running water and dry with paper towels.
In a clean, dry jar I put onions and fish alternating with each other, not rammed. Next, pour the vegetable oil so that it covered the onions, close the lid and leave for another 2 hours.
After 2 hours, it is already possible to have, but if she could stand another night, the fish turns out even tastier. Number of bow can be adjusted as desired. Be sure to try.
Ingredients:
Herring 2 pcs
Onions 2 pcs
Salt 90 grams
Vegetable oil 1 cup
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