To sweeten loneliness a little,
I'll buy myself a vanilla marshmallow
And I will drink tea in the kitchen for a long time,
In spite of the civilized world.
(Author - Natalia Pokrovskaya)
Hello friends! I want to share with you my favorite homemade marshmallow recipe. It is according to this recipe that the marshmallow turns out to be more tender and does not dry out longer.
Replacing some of the sugar with glucose syrup makes the marshmallows less cloying, which is very important.
👇 Video recipe for your favorite homemade marshmallow 👇
Homemade Marshmallow - Family Recipe
- Mix agar agar with cold water.
- Boil the black currants for a couple of minutes until completely softened to evaporate excess moisture.
- Rub the berries through a sieve, mix with applesauce and refrigerate.
- Beat the mashed potatoes and add the egg white during whipping.
- When the mass becomes lush, add 40 g of sugar with a rain.
- Whisk until firm and firm and set aside.
- Heat agar-agar with water on the plate until it is completely dissolved.
- Add glucose, sugar, bring to a boil and boil the syrup to 110 ° C degrees.
- This syrup forms a thick thread that does not immediately flow from the spoon.
- Beat the puree gradually adding syrup there.
- After adding the syrup, continue beating for a few more minutes until the mixture begins to thicken.
- Transfer to a piping bag and place the marshmallows on the parchment.
- Place in a warm, dry place for 24 hours.
Then sprinkle the marshmallows with powder and glue the halves.
Homemade marshmallows
INGREDIENTS
75 g applesauce
50 g black currant puree or
110 g frozen berries
200 + 40 g sugar
20-25 g egg white
45 g glucose syrup
4 g agar - agar
powdered sugar for dusting
👉 Raspberry marshmallow - a simple recipe
Bon appetit and God bless you!