Today, preparing a very special recipe, a delicious sauce: it fits and to the vegetables and meat. The sauce turns tasty, tender and savory.
I need 4 apples, I took a sour-sweet apples, but you can take and sour.
Peel apples peeled, cut out all the seeds.
Apples send in a plastic bag, tie a bag, make a few punctures to steam out and send in the microwave for about 5 minutes. Apples should be completely soft.
Carefully split open the package and spread the apples on the plate, so that they quickly cooled.
The apples are crushed in a blender.
In applesauce add teaspoon of salt.
A tablespoon of mustard. A tablespoon of lemon juice.
I add a pinch of turmeric for color and black pepper.
Pour 200 g of vegetable oil. Whip a few minutes blender until homogeneous.
The sauce is prepared, poured into a jar and put in the refrigerator jar. After cooling, the sauce would be considerably thicker.
The sauce goes well with vegetable and meat salads.
It will also great baked chicken breast with sauce and cheese.
I fought off the breast thinly, salt and pepper.
The grated cheese I add 2-3 tablespoons of the sauce, stir.
Distribute thinly on chicken fillets. I am sending in the oven for 20 minutes at 180 degrees.
Aroma extraordinary: the finished dish, you can apply even to the festive table, tender chicken in sweet and sour sauce.
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Ingredients:
- 4 small apples
- 1 tsp salt
- 1 tablespoon mustard
- pinch turmeric (optional)
- 1 tablespoon lemon juice (if apples are sour, it is better to add 1 teaspoon lemon juice and 1 teaspoon of sugar)
- ground black pepper
- 200 g of vegetable oil