Today I want to tell your readers about the recipe homemade popsicle. Making ice cream at home, you can not fear for the quality of ingredients, such as for the presence of vegetable fats, and so on. The name "fruit magnate" I gave her the ice cream because of the similarity in taste to the purchase analogue. However, I and my family members believe that homemade ice cream purchased any tastier!
1.Clean bananas and kiwi. Cut into pieces of a thickness kiwi about 3 centimeters. Bananas are cut in half, then divide each half into two more, that is, from one banana turns four pieces. We put in the chopped pieces of popsicle sticks from the (possible as I did, cut wooden sticks for barbecue).
2. Put fruit in the freezer for 10-15 minutes.
3. Until the fruit is cooled, grind walnuts (100 grams) andbreak into slices chocolate (4 to 100 grams of the tile). Chocolate can take anyone you like, I took with nuts. (Pictured right scroll)
4. Melt the chocolate on a steam bath, adding a pre- vegetable oil (2 tablespoons) and a little bit of cream (20 grams). Remove the chocolate from the heat and give it to cool to room temperature.
5. We reach the fruit out of the freezer and dip them in chocolate, you can help your hands.
6. Sprinkle with walnuts ice cream (can substitute any nut or absolutely everything that you like). We put in the freezer for another 15-20 minutes. Amazingly delicious homemade ice cream is ready! You can also experiment with this recipe with other fruits. If you like the idea of homemade ice cream - Like place and do not forget to subscribe to the feed, publish interesting articles every day! (Pictured right scroll)