Today prepare delicious tasty and tender, melting in the mouth, the lemon-chocolate cake without baking.
60g chopped chocolate smaller.
Rub on a small grated zest of half a lemon (take only the yellow part of the white part is bitter).
And squeeze the juice of a lemon.
And the zest and juice in a small saucepan post.
I add 70 grams of sugar.
And a pinch of turmeric to color.
Add 1 teaspoon of starch to the top, I have corn starch.
I stirred whisk to avoid lumps. I put on the fire and stir boiled until thick.
In another saucepan drive in two eggs and add three tablespoons of cornstarch.
Add 120 g of sugar, 1 sachet of vanilla sugar and pour 700 ml of milk. I first Woleu a little milk and stir to avoid lumps. And then I topped up with the rest of the milk.
I put the pan on the fire and boiled until thick. To speed up the process, I first make a strong fire, and as soon as the liquid becomes hot, do the fire to a minimum.
I pan off the heat and add 20 grams of gelatin. I have instant, if gelatin is not instant, it must be pre-soaked in 60 ml of water to brew at the time indicated on the package, and send already swollen gelatin in hot cream
Cream divide into two parts. In one part of the post chopped chocolate.
Mixed. The hot chocolate is wonderful cream melted.
In the second part of the cream add lemon dressing, and also mixed.
Was added 150 g of cottage cheese or cottage cheese paste to each bowl. And it's good to mix the contents into a bowl.
The form can take absolutely any, but I have an obsession to make a semi-circular cake. Form a home was not, this will use a conventional plastic bottle.
For convenience, I put the bottle in a box on a towel, so I will be more convenient to move it and then refrigerate.
Fill the bottle with lemon cream.
Spread on top of the chocolate cream. Screed. And I send in the refrigerator for 3 h.
Well, the cake stood. It remains the most interesting - get the cake out of the bottle. As I did see in the video, it is at the beginning of the recipe :)
Sprinkle with grated chocolate and serve at the table. Bon Appetit! Dessert delicious sweet, with a pleasant lemon-chocolate flavor. Bright, beautiful and delicious, try to cook.
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Ingredients:
700ml milk
2 eggs
120g sugar
1 n vanilla sugar (8 g)
3 tablespoons cornstarch
20 g gelatin
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Lemon layer:
1 lemon
70 g sugar
1 tsp starch
a pinch of turmeric
150 grams of cheese curd or cottage cheese paste
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Chocolate layer:
60 g of chocolate
150 grams of cheese curd or cottage cheese paste