Today we prepare delicious and stunningly beautiful dish. This homemade kebab in the test. I will prepare in the oven.
To begin, prepare the dough.
200 grams of flour I will need 120 ml of warm water. Of the total amount of water I pour in a bowl a couple of tablespoons.
I send in the water 1 teaspoon dry yeast and 1 teaspoon sugar. Mixed thoroughly and is set aside for 10-15 minutes.
200g flour Pour into a bowl and add to the flour 1/2 teaspoon of salt. Stir well.
In the middle, flour make a small indentation and pour the remaining water.
This also send yeast, they have already lifted slightly "cap". Add 1 tablespoon of vegetable oil and all are thoroughly mixed. First, a spoon and then knead by hand.
After the dough is mixed up in a bowl, podpylyayu table with flour and knead the dough on the table for 5 minutes.
The result is a soft dough, absolutely not stick to hands. Grease bowl and the dough with vegetable oil, put the dough in a bowl, cover the bowl with a towel and leave in a warm place for 30 minutes, and preferably for 1 hour. The dough should rise well.
Chicken thighs, I freed from the skin and bones, fat leave, not to use extra fat. The meat is cut into small pieces.
Onion cut up large pieces. The meat and onions in the post processor. Salts, add cumin and ground pepper.
We should get a non-uniform stuffing with pieces.
Yet we need skewers.
Wet hands and form a long meatball skewer pierce it. So I do to all the stuffing.
These are the meatballs on skewers I did. I send in the freezer for 30 minutes, during which time the meat was seized and will not subside with shpazhek and I will calm them to wrap the dough.
In the meantime, the dough is well risen. Spread on the table and a little punched.
Roll out into a thin layer.
The dough is cut into thin strips.
Cutlets already freeze, they were soft, but keep their shape.
Winding a strip of dough patty initially in one direction.
And then in the other direction.
Oven I had warmed up to 200 degrees. Grease a baking tray with butter and spread kebab. Grease yolk and optionally sprinkle with sesame seeds.
To not darkened skewers, wrap them with foil.
It took me bake kebab 25 minutes. Look how nice to get burgers. You can bring to the table. Bon Appetit!
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Ingredients:
- 800 g chicken thighs
- (Boneless)
- 1 large onion
- salt, spices
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Dough:
- 200 grams of flour
- 120 ml water
- 1 tsp dry yeast
- 1 tsp Sahara
- 0.5 tsp salt
- 1 tablespoon vegetable oil
- yolk - for greasing
- sesame seeds