Extremely tasty and quick caramel cake without baking! Gentle, airy and bright cream rich caramel filling with peanuts!
Changes require to prepare the cake for the cake, I took 200 grams of biscuits, "Mary."
With the help of the combine I grind it into a fine crumb. And add 30 grams of butter oil I pre-melted in a microwave oven.
I brewed organic coffee without sugar (it took me 80g), add it to the litter gradually, constantly mixing by hand. Coffee can be replaced with apple or orange juice.
Should get a "plasticine" the mass of which is easy to mold.
Distribute the entire mass in the cooking ring, I used a ring from the detachable baking dish.
In the end it's best to align the cake spoon. I am sending the cake into the ring in a refrigerator.
In a small bowl pour 20 g of gelatin and fill it with 120 ml of coffee without sugar. I stir and leave to swell at the time, which is written on the packaging.
Getting to the custard.
The two eggs add 2 table spoons starch. I have corn starch, and potato but it is possible. And 10 g of vanilla sugar.
Stirring pour 500 ml of milk.
I boiled to a thick cream state, first high-fire, and as soon as the mixture was warmed to small. At the same time, stirring constantly.
Cream boiled approximately 10-15 minutes.
At high speeds whip the cream with a mixer.
One tablespoon of cream to add a whole jar of boiled condensed milk, constantly stirring the mixture with a mixer.
Add 1 pack (180 g) curd paste, without grains.
Gelatin over low heat dissolve completely, not to leave grains. It is important to make sure that the gelatin is not boiled, otherwise it will lose its properties.
After the gelatin slightly cool pour it into the cream.
And stirred with a mixer until homogeneous.
All cream cake on the weight of the post and the post in the refrigerator for 1 hr. Not until complete solidification, and in order to prepare a cake for formatting the top.
I do fill the cake.
In a small bowl pour teaspoon gelatin and fill it with 3 tablespoons of milk. And leave the gelatin swell as much time as it is written on the packaging.
The frying pan with a thick bottom pour a teaspoon of flour and fry until lightly browned. Stirring constantly.
And roasted flour add 30 grams of butter.
And in the boiling mixture add 5 tablespoons of sugar.
Screed mixture on the pan and simmer forward to when the sugar begins to melt around the edges, the mixture is stirred.
And actively stir to completely dissolve the sugar.
Stirring pour 100 ml portions of hot milk. The main thing is not to pour the milk at once!
In slightly chilled caramel add swollen gelatin in milk and mix thoroughly.
Add in caramel 100g not salted peanuts.
And poured all the caramel-nut mixture onto the cake. I send cake for at least 3 hours in the refrigerator, and I'll send for the night.
Bon Appetit!
Cake is easy to cut, it is very delicate, delicious, delight your loved ones!
If you like the recipe, be sure to put Like and write comments! And do not forget to subscribe.
Ingredients for the preparation of 22 cm in the form:
cake:
- 200 grams of cookies (from "Mary" me)
- 30 g butter
- 70-80 ml of cold coffee
_____________________________
Cream:
- 2 eggs
- 2 full tablespoons kraskhmala (corn or potato)
- 10 g of vanilla sugar
- 500ml milk
- 1 can of condensed milk
- 1 pack curd (180 c)
- 20 g of gelatin + 120 ml of cold coffee
___________________________
Caramel filling:
- 1 tsp gelatin + 3 tablespoons milk
- 1 tsp flour
- 5 tbsp with the top sugar
- 30 g butter
- 100ml milk
- 100 grams of roasted peanuts