I cook dessert of the most simple products. Tasty, tender, fragrant, popsicles.
Pour into pan 800 ml of milk.
Pour 8 tablespoons semolina - it is 110 grams.
Add 150 grams of sugar.
And be sure to add 1 packet of vanilla sugar (8g).
I put the pan on the heat and cook, stirring constantly until thick, medium heat. When the liquid thickens well, I diminishing the fire to small and boil for 2-3 minutes.
The next step can be skipped, but the cream has turned out perfect, I'll knock his immersion blender.
Cover cream cling film in contact and give to cool to room temperature.
As part of the fruit I picked nectarines. Squeeze the juice using a juicer, who do not have such a device can take the finished juice.
Shifts the cooled semolina cream in a mixing bowl.
And at high speed to beat until fluffy mass. And then a thin stream pour the juice, while continuing to whisk.
The resulting mousse poured into a paper cup. All I got 5 glasses of 250 ml. I put in a freezer for 4 hr.
Frankly, we do not hold for 4 hours and after 2:00 got ice cream. Very tender, flavorful, fruity! Real pleasure.
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Ingredients:
- 800ml milk
- 110 gr of semolina
- 150 g sugar
- 1 n vanilla sugar (8 g)
- Nektarinovogo 500 ml of juice (6 nectarines)