Today terrific cook, delicious, easy to prepare recipe: Cheese flavored mini pyshechki with the simple filling.
I'll start with the dough, soft dough, delicious, preparing for a couple of minutes. It is very convenient to do it in the morning.
At 180 g of cottage cheese pasty drive in two chicken eggs, add a pinch of salt.
Add 2 tablespoons of sugar.
I add for flavor teaspoon vanilla sugar. And mixed well until homogenous with a mixer or a whisk.
In 220 grams of flour add a teaspoon of dough baking powder and mix.
Connecting both the mixture and kneaded curd soft dough. I'll start knead the shoulder blade, continue hands.
A bit of a cross between the blade and add a teaspoon of vegetable oil.
Knead for a long time do not need to meet as soon as the ball - enough. The dough out very soft and slightly sticky to the hands.
I set aside the dough aside and proceed to the filling.
My daughter is very fond of bananas, so stuffed decided :) Actually filling can be anything, berries, fruits, someone like that.
Table and the dough slightly podpylyayu flour, divide the dough into two parts.
Roll out the dough piece in two layers, not very subtly, let pyshechki are obtained. On one of the filling layers laid out, with a small distance from each other.
I am covering the second reservoir test.
Now cut out a small cup cakes.
I roll out the remaining dough again and repeat the operation with a stuffing.
Pan warm up, I pour quite a bit of vegetable oil and fry patties-baby for 2 minutes on each side.
Fry until nice golden brown.
Appetizing, delicious flavorful cheese cakes with fillings are ready!
Bon Appetit!
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Ingredients:
1 n curd (180 c)
2 eggs
2 tablespoons Sahara
1 tsp vanilla sugar
220 grams of flour
1 tsp baking powder
1 tsp vegetable oil