Delightfully delicious, unusual cake without baking. Tender, melting in the mouth, a real pleasure! Try it!
The basis for this amazing cake I'll crackers "Vanilla".
I am crushed crackers in a blender.
By croutons add walnuts 80-100 gr.
Prunes 80 gr., I've got it soft.
I add 80 grams of dried apricots. I apricots pre-soaked in hot water for 10 minutes.
Once again, all good grind in a blender. It turns gorgeous fragrant baby.
The post 70 g chocolate 70 g butter.
I send in the microwave for 20-30 seconds and melt the chocolate and butter, stirring well each time.
Melted chocolate crumb post.
And mixed well with a spoon.
Cakes of this aggregate will be a bright pronounced taste, it is ideal for cottage cheese and sour cream.
In a bowl put 250 g sour cream, 80 grams of sugar and 8 g of vanilla sugar. Lightly stir spatula and set aside, to the sugar has dissolved.
Until the sugar dissolves prepare gelatin. One teaspoon of gelatin pour three tablespoons of water. I stirred and is set aside for 5 minutes.
Whip cream at high speed (which is already dissolved sugar).
Adding 360 grams of curd paste.
And once again a good whip with a mixer. I recall that the sour cream and cottage cheese must be at room temperature.
The swollen gelatin warm up in the microwave without boiling, just 15 seconds
And I add the gelatin to the cream stirring mixer.
It remains to collect the cake, will gather in a ring of 18 cm diameter. The sides of greased and wrapped film.
Spread crumb layer. Thin layer, gently pressed with a spoon.
Then distributes a few spoonfuls of cottage cheese and vanilla cream.
Again baby...
Re-cream... and so on, until you run out of cream and chips.
I have a top layer of crumbs. I am sending the cake in the refrigerator for 3 h.
Three hours passed, frozen cake. I proceed to the decoration.
With the microwave in a bowl dissolving 40 g chocolate 2 tablespoons milk and 15 grams of butter. Will melt in the 2 calls, for 30 seconds, each time stirring well with a spoon.
Melted chocolate is distributed over the cake.
I rented ring and film.
Cut into pieces and serve. Cake turns tender, melting in your mouth!
Bon Appetit!
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Ingredients:
200g vanilla crackers
80-100 grams of walnuts
80 grams of prunes
80 grams of dried apricots
70g chocolate
70g butter
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Cream:
2 n curd (180 c)
250 grams of sour cream
80 g sugar
8 g of vanilla sugar
1 tsp gelatin + 3 tablespoons water
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40 g of chocolate
15 g butter
2 tablespoons milk