Cooked potato peelings. Pets do not even want to try, but as a result I have not tried!

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Today I will talk about the preparation of such unusual dishes as potato peelings. Under my recent article about the use of peel from bananas, one reader wrote, "will soon be frying potato peelings", I thought, but why not! There was even a Norwegian food "Friterte potetskall", which is served in the best restaurants in Norway. Initially, pets not appreciate the idea of ​​eating potato peelings and said they would not even try this dish, and as a result all enjoyed it so much, that dish disappeared for 5 minutes and I did not have time to try!

1. Carefully, using a brush, wash a few potatoes (5-6 pieces) and remove them from the peel to clean were thicker. If you have to peel the green - prune it and throw away. Cut large pieces into smaller ones. (Scroll to the right photo)

Picture taken by the author (potato peelings)
Picture taken by the author (potato peelings)
Picture taken by the author (cut into large chunks)
Picture taken by the author (potato peelings)

2. pour Sunflower oil (100 milliliters) a pan and a good warm up, season with salt (to taste) Put the potato peelings, add pepper (to taste).

Picture taken by the author (cleaning in a frying pan)
Picture taken by the author (cleaning in a frying pan)

3. Without closing the lid, fry 10 minutes on medium heat. Then add finely chopped garlic (2-3 slices) and adds more vegetable oil (50 g). Fried cleaning, usually served with meat, I had the bacon, so I decided a little (50 grams) add it when frying, but this is optional.

Picture taken by the author (add bacon and garlic, added fuel)
Picture taken by the author (add bacon and garlic, added fuel)

4. Fry on the same fire 10 minutes more, do not forget to stir, then spread on paper towels, to remove excess fat. (Scroll to the right photo)

Picture taken by the author (roast potato peelings)
Picture taken by the author (roast potato peelings)
Picture taken by the author (do not forget to stir)
Picture taken by the author (roast potato peelings)
Picture taken by the author (laid out on a paper towel)
Picture taken by the author (roast potato peelings)

5. We shift cleaning a plate, served with garlic sauce and any meat. It turns out very tasty and crunchy garnish. Seeing that in the end it turned out, all the members of my family have dramatically changed the opinion about this dish, and from it was gone in a matter of minutes! Important: potato peel contains more vitamins than the tubers, but it can be eaten Only in the autumn or early winter, because over time, it concentrates pollutants. If you have not heard of such an unusual dish - rate the article Like and do not forget to subscribe, publish interesting articles every day! The entire cooking process I took off and more on video You can see it in the video article> here (Pictured below right scroll).

Picture taken by the author (ready potato peelings)
Picture taken by the author (ready potato peelings)
Picture taken by the author (cleaning, bacon, garlic sauce)
Picture taken by the author (ready potato peelings)
Picture taken by the author (close-up)
Picture taken by the author (ready potato peelings)

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