How to make a tender and tasty meat later in the article.
Ingredients:
1 kg of pork in one piece
salt
pepper
Bay leaf
dried dill
5 cloves of garlic
3 hours. l. 9% vinegar
3 tbsp. l. vegetable oil
Preparation:
1. Meat should be with fat but not fat.
Pork wash, dry cloth.
Do in a piece of a few small, but deep cuts to the garlic.
2. Grate pork with salt and pepper.
3. Prepare a mixture spicy pickling.
Part of garlic passed through the press, and some cut into strips.
Bay leaf grind.
Stir in dill, garlic, vinegar and oil.
4. The meat to lard slices of garlic and rub the spice mixtures.
5. Put the meat in a bag or wrap in plastic wrap.
Remove pork in the freezer for 1-1.5 hours.
Then shift in the refrigerator and leave to marinate at least 8 hours. But it is better to 12, or even for a day.
Periodically, a piece of meat should be turned so that it is uniformly soaked with marinade.
6. In deep pan put a large piece of foil.
7. Pork from the bag to put on the foil and gently wrapped in a tight bundle.
8. Boiled pork Bake at 180 degrees for 1.5 hours. Then remove foil and bake for a piece of meat until golden brown 30-40 minutes.
The finished boiled pork served hot or chilled.
Bon Appetit!
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