Stunning hot dish in a pan: hearty delicious meal of simple products. Try :)
In 200 grams of flour add 1/2 teaspoon of salt and mix well.
Adding 100 ml of boiling water
stir shovel
Add a tablespoon of vegetable oil.
And move on to the kneading hands.
The dough turns tight. Get him in the bag, let it lie there a little while we will deal stuffing.
Filling we will have a special. 4 fry small pieces of bacon, previously I had finely chopped.
Now, add the onion and fry until golden brown.
Add mushrooms, 250 grams of cooked already.
At the end of frying salt and pepper.
6 small raw potatoes grate.
Grated potatoes separately salt, stir and add the mushrooms and onions.
Pripylyaem table and the dough with flour and roll out into a thin cake / thin layer.
Thin layer cut into strips.
Spread on dough toppings islet after 3 cm.
Lightly moisten the dough with water in places where we zaschipyvaem. And form "fish")))
In the video you can see how comfortable I stand pies, dumplings in the pan.
I pan greased with vegetable oil.
Patties over medium heat to brown.
And pour the hot water to approximately mid height patties.
And we bring a small fire under the lid until cooked, about 20 minutes... Willingness to check on the potatoes.
The dish is ready! Ready to be served with sour cream and fresh herbs.
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Ingredients:
Dough:
200 grams of flour
100 ml of boiling water
0.5 tsp salt
1 tablespoon vegetable oil
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Filling:
4 medium potatoes
250 grams of mushrooms (I have boiled)
30-50 grams of fat (or bacon)
1 large onion
salt pepper