Very tasty, quick and easy snack, breakfast or snack for the whole family. This lazy potato dumplings stuffed with ham and cheese and cottage cheese with herbs. A very simple recipe.
Decoction of 4 large potatoes until cooked. You can take a "yesterday" if left.
Add a knob of butter and tolkushkoy stretch our potatoes.
When the potatoes are cool, drive in 1 egg and mix thoroughly. Add salt.
I add five tablespoons of flour and knead the dough.
It turns out that's a batter, it's a little sticky.
Here on this page you can see another very interesting recipe for the dumplings:
And we go back to the stuffing:
One option is a ham and cheese, cottage cheese, and the second is green.
In a small bowl send ham and cheese grated on a fine grater.
And a little bit of green... Mixed.
Second filling:
I salt and a little cheese Berge.
Add herbs and also all mixed thoroughly. You can add a clove of garlic squeezed through a press.
These are the balls of the first filling of ham form the arms.
Getting modeling: pripylyaem flour board.
I take a piece of dough and form a long sausage.
Flattened sausage ...
Along the edge spread beads filled with a distance between each other and cover the second side.
Between the balls press my finger.
And left cut with a knife.
Well Do the same for the second filling.
To throw dumplings into boiling water, waiting for when they emerge and cook for another 2-3 minutes.
Dumplings are ready!
Bon Appetit!
Ingredients:
4 large potatoes
30 g butter
1 egg
5-6 tablespoons with the top of flour
salt
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Filling 1:
60 g ham
60 g cheese
greens
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Filling 2:
120g cottage cheese
greens
salt pepper
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