Kebab in the oven

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Kebab in the oven to cook simple, but it turns out very tasty, juicy and beautiful!

To skewers are not scorched in the oven, soak them in water, it is better in advance.

With chicken thighs remove the skin, it will not be needed.

Separate the meat from the bone with a knife

Meat ship to combine. Uniform stuffing is not needed, we will cut down to small pieces remain.

It should look something like this. It is approximately 500 grams of minced meat.

Chop finely 1 large onion

Recipe without eggs, without flour, without bread. I add in minced only chopped onion and spices.

Adding incomplete teaspoon of salt (without top).

Teaspoon sweet paprika. Ground black pepper to taste and a little ground cumin.

Thoroughly knead minced hands

After 30 minutes cool to send stuffing refrigerator

Wet hands form a kebab skewer and skewer

Ship baking for 10-15 minutes in a preheated oven to 220 degrees. This high temperature is necessary to immediately grab the meat crust and juice was left inside.

Kebab ready! Decorate not only the usual table, but also festive. It can be fed as hot snacks as possible and as a main dish.

If you like the recipe, then put Like and subscribe.
I would be very glad to your comments!

Ingredients:

  • 500g chicken meat without bones
  • 1 large onion
  • fresh greens
  • salt, pepper, cumin, sweet paprika
  • still need wooden skewers, but not necessarily

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