I cook interesting, very tasty, juicy and rich meat dish.
I'll start with the filling. On a heated pan I pour a little vegetable oil and send to brown the meat. I cut the pork into small cubes.
I fry over high heat until golden, I salt, pepper.
I add one finely chopped onion. I fry with the meat, until the onion is lightly golden.
I add chopped prunes, mixed.
Add 1 tablespoon uppers cream and 1 tablespoon without top mustard. Mix well and hold it over low heat for 7 minutes.
Until the filling cools, prepare the dough with sour cream. The dough is very simple, easy preparing, and from it right away, you can cook.
In 250 grams of flour add 1/2 teaspoon salt, 1/2 teaspoon of sugar and 1 teaspoon of baking powder.
Adding the remaining ingredients at once: one egg, 150 g sour cream, 1 tablespoon of the vegetable oil.
I knead the dough in the mixer, but can do with his hands. Since the baking powder, knead it for a long time is not necessary. Once the dough gathered into a ball - it's enough.
I make the dough and divide sausage into 6 parts. Each part is rounded.
One bead is flattened into a pancake hands, even a rolling pin is not required, the dough is soft and pliable. Flour on the table, I do not pour. In the middle of a fragrant tortillas put the stuffing, more :).
Zaschipyvaem dough on both sides, leaving open the middle of a.
Spread on a baking cakes, grease dough with beaten egg. Lightly sprinkled with grated cheese and chopped walnuts.
Sending baked in an oven at 180 degrees for 15 minutes.
You can bring to the table! The filling is very tasty, juicy, in a creamy mustard sauce with prunes. The result was not a pie, and now a hot dish!
Try to cook, bon appetit!
- 350-400 grams of pork
- 1 onion
- 50 grams of prunes
- 1 tablespoon with the top cream
- 1 tablespoon without top mustard
- salt pepper
- 250 grams of flour
- 0.5 tsp salt
- 0.5 tsp Sahara
- 1 tsp baking powder
- 1 egg
- 150 g of cream
- 1 tablespoon vegetable oil
- egg - for greasing
- 20 g cheese