Pie puff pastry with meat and vegetables

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Simple, satisfying and delicious pastries.

Pie Recipe puff pastry with meat and vegetables

Ingredients:

1 pack puff pastry, best yeast
300 gr. pork
onion
4 things. large potatoes
100 gr. butter
1 pickled cucumber
egg
50 oz. hard cheese
salt
ground black pepper

vegetable oil

Preparation:

1. Dough previously thawed at room temperature and at 12 to cut rectangles.

2. Each rectangle and roll it slightly oiled.

2. On the narrow side of a knife to make a slit.

3. Wash potatoes, peel and boil in salted water. Ready potato mash in the mashed potatoes.
Add 30 oz. butter.

4. Pickled cucumber chop into cubes.

5. Pork cut into wedges or cubes and fry in butter until crisp beautiful. Add salt and season with pepper.

6. Separately fried in vegetable oil onion semicircles.
7. On prepared rectangles puff pastry put to 1 h. l. mashed potatoes, pork, onion and cucumber.

8. One edge of the dough wrapped in the middle so that got this boat.

Cover with other half of dough and carefully pinch the edge of the pie.

Put the product in the pan, the laid parchment.

9. Grate cheese and sprinkle them holes in the boats of the test.

Beat the egg and lubricate their future pies.

10. Bake original pies at 200 degrees for 20-25 minutes.

Bon Appetit!

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