Tired of the endless range of soups like: cabbage soup, rice, noodles, pea borscht? Then this collection will be very useful.
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Despite the picture above, this selection will not include borscht or cabbage soup, as well as fish soup or pea. Here are collected simple soups for every day, unusual for our daily diet, but at the same time quite budgetary and satisfying.
And what else is needed with a small income in our difficult time?! Alternate them with your usual ones and you will always have an interesting and rich first course on your table.
Go!
Dumpling soup recipe
Ingredients:
soup set (chicken or other)
carrot
onion
potatoes
salt, pepper, bay leaf, herbs
For dumplings:
egg
~ 9 st. l. flour (how much it will take)
1 clove of garlic
1 tbsp. l. vegetable oil
dry herbs or fresh herbs optional
How to cook:
1. Boil the broth, put peeled and chopped potatoes, carrots and onions into it.
2. While the vegetables are boiling, make dumplings. To do this, beat the egg yolk with a pinch of salt and butter, then add 3-4 tbsp. l. flour. Pour in 150-200 milliliters of hot broth with constant stirring, add chopped garlic and herbs. Add more flour so that the dough for the dumplings is the consistency of sour cream.
3. Beat the cooled protein into a thick foam and gradually add the dumplings to the creamy dough.
4. After the potatoes are ready, it's time to put the dumplings into the boiling broth. First, dip a teaspoon in hot broth and immediately, picking up the dough, dip it into boiling water of the broth.
Dip a spoon every time so that the dough is not brewed on it and the dumplings are the same. Finished dumplings noticeably increase in volume and float. Cook the dumplings for 3-4 minutes.
5. Season the soup with bay leaves, herbs, pepper and do not forget to salt.
Recipe for soup stew with vegetables and stew
Everything is extremely simple - put coarsely chopped in a saucepan: potatoes, carrots, onions, if there is a zucchini (you can frozen) and other vegetables according to your possibilities and desires. Pre-soaked beans or celery stalks are also suitable here.
For richness - a couple of tablespoons of stew, well, do not forget about spices (peppercorns, allspice, bay leaf, coriander seeds, etc.)
This soup is very good not to boil, but to stew in a cast iron pot or put in the oven. It will turn out almost like an oven.
Mushroom soup with croutons (lean) recipe
Ingredients:
mushrooms
potato
onion
carrot
dill
salt, pepper, bay leaf
vegetable oil
bread
How to cook:
1. Fry or onion and carrots in vegetable oil.
2. Peel the potatoes, cut into cubes and cover with water. Boil until tender.
3. Prepare fresh or dry mushrooms in advance. Soak dry, chop.
4. Put the mushrooms in the broth, reduce the heat and cook the mine at 15.
5. Cut the bread into cubes and dry in a dry hot frying pan.
6. Season the soup with salt, pepper and bay leaf. Insist for 20 minutes.
7. Serve with herbs and crackers in portions on each plate.
Leningradsky Lean Pickle Recipe with Barley
Ingredients:
1 liter of water
1/3 cup pearl barley
4 things. pickled cucumbers
3-4 pcs. potatoes
2 pcs. carrots
1 onion
1 tbsp. a spoonful of tomato paste
salt, pepper, bay leaf, herbs to taste
How to cook:
1. Rinse the barley and soak overnight.
2. Add barley to boiling salted water and cook for 15-20 minutes. Peel the potatoes, cut them into cubes and place in the barley, cook until tender.
Fry the onion in cubes in vegetable oil until golden brown.
3. Grate the carrots, transfer to the onion, salt and fry for 5 minutes, stirring occasionally.
Add the tomato paste to the vegetable dressing and the soup pot.
4. Grate pickles, put them in soup and cook for another 10 minutes.
When serving, sprinkle the pickle with finely chopped herbs.
Fishing soup recipe, but not ear
Ingredients:
fish (preferably carcasses, tails and heads are not suitable for this soup)
potatoes
onion
carrot
cabbage
2 eggs
salt, pepper, bay leaf
greens
vegetable oil
How to cook:
1. Gut the fish and cut into fillets. Any fish will do. Even pollock or blue whiting. Rinse.
2. Peel and cut the potatoes into cubes.
3. Boil 2.5-3 liters of water. Put potatoes and a washed onion in boiling water, along with the husk.
4. After 10-15 minutes, you can put fish fillets into the broth. Season with salt and pepper to taste. Cook for about 15-20 minutes.
5. Separately fry the carrots in vegetable oil with straws and fill the soup with it.
6. Remove the whole onion from the prepared soup. Beat, stirring, 2 eggs in the ear. Add bay leaves and herbs.
Done! Enjoy your meal!
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