Neither New Year's Eve and the holiday is complete without a hot meal. Keep a selection of meat dishes for the New Year's table.
So, three recipes great meat dishes, which are ideal as a New Year hot.
Recipe Roast beef for the holiday table
Ingredients:
beef - 1-1.5 kg;
mustard (French) - 45-50 g;
mustard (typical) - 40-50 g;
horseradish - 55-60 g;
3-5 cloves of garlic;
ΒΌ tsp thyme;
salt pepper;
Dill - 50-80, the
Preparation:
1. Beef, rinse and let dry.
2. Turn the oven and preheat it to 180 degrees.
3. Mix half of mustard and horseradish, they also squeeze out the garlic.
4. Chop the dill, thyme, add to it and the remaining mustard and horseradish.
5. Fry the meat in a frying pan until a brown crust. Grease it first with a mixture of garlic and send it in the oven for 30 minutes.
6. Then remove it obmazhte mixture with herbs and place in the oven until ready reach. The cooking time depends on the weight of meat - from 1 to 1.5 hours.
After remove and let the meat rest.
Recipe Meat nests
Ingredients:
Minced mixed (pork and beef) - 600 c
Egg - 1 pc.
Mushrooms (medium) - 4 pcs.
Onion - 1 pc.
Baton - 2-3 slices of dry
Milk - 100 ml
Salt and pepper - to taste
Vegetable oil - 1 tbsp. a spoon
Parsley - 0.5 beam
hard cheese - 75 gr
Sour cream - 1 tbsp. a spoon
Seasoning mushroom - to taste
Breadcrumbs - 100g
Preparation:
1. Soak in hot milk biscuits (loaf slices).
2. Wash the mushrooms, wipe dry and finely chop.
3. Fry the mushrooms with chopped onion on frying pan with oil until evaporation of juice.
4. Add seasoning and sour cream, and even fry for 3-5 minutes.
5. Meat miss again through a meat grinder together with the loaf of bread soaked in milk and parsley.
6. Add the egg, salt and pepper.
7. Stir well and repel the stuffing. Wet hands, divide into portions.
8. Roll the meat balls in breadcrumbs. Small glass make indentations around the glass - bumpers.
The deepening of each "nest" Put 1 teaspoon mushroom.
9. With the blade accurately insert "socket" on a baking sheet covered with oiled parchment. Roast meat "nest" in the oven for 30 minutes at 180 degrees
10. On a fine grater grate the cheese and put in a "nest". Bake meat, "the nest" another 15-20 minutes to the cheese browns slightly.
Finished meat "nest" with mushrooms on a plate and garnish with fresh vegetables.
Recipe Stuffed chicken breasts
Ingredients:
Chicken breasts for 4 servings - 4 pieces.
Cheese varieties - 300 grams.
Mayonnaise Provencal. Ham - 400 grams.
Tomatoes - 2-3 pieces.
Salt, pepper, spices.
Preparation:
Tip! Tomatoes can be replaced slices canned pineapple.
1. Fillet and wash notch so as to obtain a pocket.
The resulting insert pocket circle ham and tomato.
2. Then stuffed with tomato and ham meat lay on a baking sheet, greased with sunflower oil. The meat should lay close to each other, a piece to piece.
3. Fillets with salt and pepper to taste, add the spices and place in oven to bake.
4. In just a few minutes until cooked meat, pour a layer of grated cheese.
5. When the cheese is melted and lightly zapechetsya, a dish to be served.
Bon Appetit!
And with the upcoming!
Like this?
You are welcomeSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))