There is less and less time left before the New Year, which means that everyone is already in an active search for interesting recipes and plans for the purchase of products.
Therefore, this collection will be useful to all hostesses.
Many will make sandwiches with butter and caviar, or fill tartlets with caviar. Nice, tasty, rich.
But you can do it like this.
Tartlets - ideas
Any salad will be more interesting and appetizing if it is served in a portioned plate made from shortcrust or puff pastry.
A little tip: you need to lay out the salad right before serving, otherwise the appearance of the appetizers will be windy and the tartlet itself will swell and may fall apart in your hands.
In addition, hot tartlets are delicious. For example, with mushroom julienne or boiled chicken and cheese.
Imagine! It all depends on you and your capabilities!
Serve hot tartlets on a separate plate from cold ones with salad.
Ham rolls - ideas
Many people do this and always have cheese with garlic in the form of a filling, sometimes greens are also added to a boiled egg.
Have you tried to fry mushrooms with onions, mix with cheese and roll? And with potatoes? Or with pickles, fresh tomatoes or bell peppers? No?
Try it! Very unusual, interesting and fresh!
Some even roll rolls with boiled rice. Fresh cucumber, sausage or chicken are added there.
Stuffed eggs - ideas
It's that simple! Egg yolks are ground with mayonnaise and a little mustard, and then... Anything found in the refrigerator or on the kitchen shelves.
Egg fillings:
- pickled or fried mushrooms with onions
- boiled or salted fish
- walnuts
- greens
- garlic
- cheese
- hen
- pates
- boiled shrimp or squid
Before serving, all stuffed eggs must be kept in the refrigerator "under a hood" in the form of a large bowl or lid for the microwave, so that the "marketable" appearance is preserved.
That's it for today!
Good luck to you! AND... holiday greetings!
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