I propose a budget and a simple recipe for a gentle cream cheese of the most affordable products. One recipe, and many flavors!
Cream cheese cooked in a home is a delicate and creamy taste.
Take the cream cheese as a basis, add salt and spices to taste, you get a delicious sandwich filling. From it you can cook different meals with ham, sausage and vegetables, olives and herbs. Cream cheese is combined with sour cream is a delicious seasoning for vegetable salads.
On the basis of cream cheese can be prepared in a gentle sweet cream cakes, muffins and cupcakes.
Step by step video recipe can be found at the end!
Ingredients:
Kefir 2.5 -3.2% fat - 1,5L
It obtained 296 grams of cream cheese.
To prepare the cream cheese will need a sieve, gauze and pan.
1. Take yogurt in batches and freeze in the freezer for one day.
2. Take a sieve, cover with cheesecloth into four layers.
3. Transfer the frozen pieces on gauze and wrap the edges.
4. Sieve put into a convenient container so that the sieve does not touch the bottom. Yogurt melts and separates serum.
5. Leave on the table frozen yogurt pieces at room temperature for 24 hours or in a refrigerator for 2 days.
6. Serum was separated and get a gentle cream cheese weighing 296 grams.
Serum pour and cook pancakes.The recipe can be viewed at this linkhttps://youtu.be/TJcWukmWUa4
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Step by steprecipe videos on YouTube channel "My recipes"