How to surprise the guests and friends for New Year's table? Of course roasted bird with flavorful stuffing! Write down the recipe!
Duck - poultry, which has long been associated with a baked dish and beautifully decorated.
As soon as it is not ready. Someone puts someone fries, but taste best duck - roast.
Russian traditional holiday table - a duck with apples.
Tender duck meat with a pleasant sour apple - a true delicacy!
Recipe duck with apples "Classic"
Ingredients:
weft weight of not less than 2 kg
3-5 sour-sweet apples
Article 1.5. l. lemon juice
0.5 hours. l. ground cinnamon
1 h. l. nutmeg
3 tbsp. l. vegetable oil
salt
ground black pepper
Preparation:
1. Prepare carcass - defrost, wash and dry them with a towel.
2. In a bowl, mix the oil, lemon juice, nutmeg and cinnamon.
3. Duck first carefully rub with salt and pepper inside and out, leaving no one centimeter. Leave for 2 hours in the refrigerator.
4. Lubricate the duck with a mixture of spices with the oil and lemon juice.
5. Remove again in the refrigerator for 2-3 hours, but the longer, the better.
6. Apples are washed and cleaned. Cut the fruit into 4-6 pieces.
7. Remove from the refrigerator marinated duck and stuff with her apple slices.
8. Close the opening in the abdomen by using toothpicks or sew with twine. Cover the wings with foil and duck to pass on the deep pan. Around decompose remaining apple slices.
9. Bake duck not less than 120 minutes at 210 degrees.
Bon Appetit!
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