More precisely, we offer you a recipe for thin dough, like for Italian-style pizza. To crunch the edges!
Ingredients:
250 gr. flour
3 gr. pressed yeast or 0.5 tsp. l. dry
175 ml cold water
2 pinches of fine sea salt
1.5-2 tbsp. l. olive oil
How to cook:
1. Pour off about a quarter of the water, and mix the rest of the water in a bowl with flour until the flour is completely moistened. Cover the bowl or tighten with cling film and leave for 20 minutes.
2. Pour salt into the dishes and pour half of the reserved water, stir. Dissolve yeast in the remaining water. Combine the yeast mixture and the flour mixture, mix thoroughly, squeezing and unclenching the brush so that the dough passes between the fingers.
3. When the dough has absorbed all the liquid, add salt solution and olive oil. Knead the dough. The kneaded dough will be slightly damp and lumpy. It should be so.
4. Start working with the dough with your hands. Fold the dough using the stretch and fold method several times.
5. Transfer the kneaded dough to a greased, large, clean bowl and tighten with plastic wrap. Leave at room temperature for 1 hour, making 3 kneading steps during this time, after which the dough becomes smoother and more elastic.
6. You can start baking right away. But it will really crunch if you put the bowl of dough in the refrigerator for 12 to 48 hours.
7. About an hour before baking, remove the bowl of dough from the refrigerator, weigh and divide evenly into 2 parts, shape the dough into balls, cover with foil again and leave on the table for 1 hour - warm.
That's all!
Roll out the pizza dough thinly, grease with sauce, sprinkle with cheese, then meat or other filling and cheese again.
Bake for 8-10 minutes at 200 degrees.
Did you like the article?
subscribe to the channel "Culinary Notes About Everything"
and our Yandex. Messenger <<< Click here!
It's not difficult for you, but I'm pleased :)))
Thanks for reading to the end!