Soluble quality - published the results of the examination Roskontrolya instant coffee in jars.
Most people start their day with coffee. And with instant coffee. Almost every kitchen there is a kitchen jar with a cherished instant drinks.
Experts claim: the difference between the ground and instant coffee is insignificant.
Soluble made of the same grain as roast and ground coffee. The only difference in the extent of their processing.
For the preparation of soluble coffee green grain is taken, which are the raw material for any type of coffee, roasted it, melyat and brewed in hot water.
A further need by evaporation or freeze separated water to obtain a dry residue.
We see it on the shelves as instant coffee.
The process of separation of water takes some aromatic substances and oils from grain, however slightly soluble product differs from the taste of roasted or ground coffee.
Hardest to freshly brewed coffee is like freeze-dried instant coffee. And all because of the fact that its production process helps to preserve the original taste and flavor of the grain.
The roasted coffee beans are ground very finely, and then boiled for three hours. The vapor is thus taken away, and with it goes the essential oils from the seeds.
Cooked frozen mass - is very fast and to a low temperature, and then freeze in vacuo.
Almost devoid of moisture divide residue, whereupon the granules obtained in the form of pyramids.
They were then impregnated with essential oils left after digestion. If this is not enough, the manufacturer can add flavorings.
examination Roskontrolya
That is why this kind of instant coffee and checked the experts Consumers Union "Roskontrol".
They were sent to a laboratory, seven samples of popular brands of instant coffee:
"Jockey Triumph"
«MacCoffee Gold»
Moccona «Continental Gold"
"Moscow Coffee on payah"
bushido Original
tchibo Exclusive
Ambassador Platinum
Moreover, the first four are manufactured according to GOST rest - TU.
Separate the wheat from the lies - Examination results
One of the most important characteristics of coffee are its appearance, taste, aroma and color.
This is the first and checked by experts and concluded that the two samples do not meet the standards for these indicators.
Thus, "the rich taste and bright aroma", which promises us the packaging of coffee "Jockey Triumph" not confirmed.
Taste malonasyschenny with disharmonious bitterness and without acidity.
«MacCoffee Gold» It turned out to be not enough rich and unbalanced. But it should be said that all the samples had good solubility in both hot and cold water, which corresponds to the requirements of the standard.
Most people choose coffee for its invigorating properties. And, of course, by their experts could not pass by determining the percentage of caffeine in terms of dry matter.
Under the standard, caffeine should be not less than 2.3%. And to satisfy this requirement, all samples.
Separately, it is worth noting that in coffee MacCoffee Gold, Moccona «Continental Gold», Ambassador Platinum caffeine content is sufficiently high - 4-5%.
Least of all, "invigorating substances" in "Moscow Coffee on payah" - only 2.94%.
This, again, meets the requirements of GOST, but compared to the other samples is a small value. That is, this coffee will invigorate less than the others.
Bushido and Tchibo Exclusive showed average results: 3.74% and 3.72% respectively.
Important! It appeared on the market products much cheaper than natural coffee, but is sold under its view. And it will be replaced by cereal crops of coffee and mix with chicory.
The taste of this drink can resemble organic coffee, but do not carry a no properties for which drink and buy.
To avoid buying counterfeit, you should always pay attention to the price. Lowest price on the shelf may be highly likely to talk about that in front of you fake.
At the same time, the industry association is now working actively to soon eliminate the unfair practices of the market.
The practice of falsification of coffee there, but the big brands are not too common among manufacturers. To eliminate it, the laboratory determined the carbohydrate profile of the samples: the total content of glucose and xylose.
Also we carried out the test the presence of gluten in the sample.
The values obtained indicate that all samples produced from natural coffee, and contain no impurities raw materials derived from cereals.
As a result, two samples of the five - "Jockey Triumph" and MacCoffee Gold - not experts recommend to buy.
Increasingly, manufacturers began to cheat and write on the packaging: "100% Arabica". This marketing ploy pecking buyers, believing that if the coffee is better.
In fact, Arabica - sour, its in our country are not accustomed to drinking.
Therefore, to add bitterness, in arabica added another type - Robusta. He is a valued, we have more, but does not have such popularity.
This can be understood, for example, roast uniformity. If the coffee in one stack has a different color, then timidity arabica coffee and roasted separately and mixed just before packaging.
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