Best chop for a holiday cut

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experts "Roskontrolya" named only safety mark carbonade.

"Rubber meat" - "Roskontrol" rejected almost all the chop

Chop, which the Russians are happy to buy in stores, almost all turned out to be of poor quality.
Product expertise pork had "Roskontrol".

Of the five samples of domestic brands, only one was recommended for purchase, but it is also found shortcomings.

In laboratory FGBNU FNTS food systems to them. Humpback RAS experts "Roskontrolya" sent samples of smoked-cooked carbonade "Wellcome", "Near slides", "Remit", "Bahrushin" and boiled-smoked "Rublevskiy".

50 samples were tested parameters.

The analysis results showed that in the four samples the number of mesophilic microorganisms exceeds the allowable safety requirements.
Experts explained that the reason could be a violation of manufacturing technology products - for example, animal health requirements in the processing of raw materials, poor heat treatment, poor quality cleaning equipment, improper storage carbonade.

Furthermore, the increased microbial contamination occurs with product spoilage.


However, neither E. coli nor Salmonella and Staphylococcus aureus in meat, experts have found.

Check failed "Roskontrolya" - found preservatives sorbic and benzoic acids.
Check failed "Roskontrolya" - found preservatives sorbic and benzoic acids.

However, because of "the invasion of microorganisms" in the "black list" was chop off "Wellcome", "Near the hills", "Remita" and "Bahrushin".

Thus, as noted in "Roskontrole", in "Wellcome" preservatives sorbic and benzoic acids have been found that are not listed in the composition.
For carbonade they are not provided the technical regulations.
Organoleptic product also received comments: he loose texture and a pronounced astringent taste.

On the label contains incorrect information: the fat in the chop by 32.5% higher than stated.
"The sample contains carrageenan, a part of it is specified", - noted in the "Roskontrole".

Another "unsatisfactory" - composition is not as declared on the label.
Another "unsatisfactory" - composition is not as declared on the label.

The "Near slides" were similar problems: in Carbonado experts have not found an application for marking guar gum - but found there is not specified animal protein in small amounts.

In addition, the protein proved 55% more fat and 40% less than stated.
Consistency carbonade rezinistaya taste too salty.

Experts "Roskontrolya" not recommended - as part soy, carrageenan, carmine dye and flavoring.
Experts "Roskontrolya" not recommended - as part soy, carrageenan, carmine dye and flavoring.

The meat of the "Remita" also found that the manufacturer forgot to specify on the label: wheat fiber and soy protein.
The company uses soy, indicated on the packaging.
The meat was unevenly colored, rezinistaya consistency, taste salty.
The composition contains carrageenan, carmine dye and flavoring.
All these ingredients are listed in the composition. But oil was indicated by 83.5% more than it actually is.

 The taste and smell of the meat experts called unusual for this type of product.
The taste and smell of the meat experts called unusual for this type of product.

Smoked and cooked chop "Bahrushin" was also rezinistoy consistency.
As a part of - carrageenan, soy protein and flavor intensifier. All this is indicated on the package.

The winner of the ranking "Roskontrolya".
The winner of the ranking "Roskontrolya".

As a result, the test was only one sample - chop "Rublevskiy", but with comments.
Its experts "Roskontrolya" called safe product, consistent with the stated structure, with good organoleptic properties.
However, the manufacturer has made in this chop a lot of food supplements - in particular, it is carrageenan, and guar gum konzhakovaya, milk protein, flavor enhancer.
Labeling was inadequate even for this product: fat in it, experts found 80% less protein and 18% more than the stated amount.

In "Roskontrole" stressed that the products have been studied for more than 50 parameters of quality and safety, including the analysis was made on histology - compliance with the declared amount of protein.

Appreciated claimed labeling, microbiological indicators, the level of preservatives as well as organoleptic properties.

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