Have you ever wanted to stuff your kitchen with all sorts of super-useful gadgets? I have to admit it happened. You go into the store, and you want to... Oh, everything, literally. Because the appliances are kneaded, boiled, fried, baked. They cut, peel... Unless they eat for you (although they can chew), and manufacturers guarantee that they will receive delicious reusable meals every day with their help.
And, most importantly, no effort! No work! Clever technology will do everything for you... You just push the buttons.
The saddest thing is that soon after the acquisition comes a huge disappointment and I want to say - yeah, how. Easily. Yummy. Just press the button. Storytellers ...
I, according to my feelings, and, according to the reviews of friends, compiled the top kitchen appliances, which did not come to the court.
Bread maker
Of all the owners surveyed, only one family uses the bread maker for its intended purpose quite often. Bread is baked every two days.
The rest - played enough pretty quickly and abandoned the "charm" about which they dreamed.
Because in dreams one imagined an ideal bread with a golden brown crust, lush, fragrant, you take it out - and break off a piece, and then butter it, butter... In general, the result is drawn in dreams.
In fact, sharing the result more or less worthy has to be achieved by trial and error. Recipes from books that are attached to bread makers fail. Bread makers themselves work well only in advertising, but in reality they turn out to be very capricious persons. When choosing ingredients, everything should be taken into account, starting with the strength of the flour and the quality of the yeast. There is no perfect cheat sheet - throw in so much of that, so much of that, and after a while, pull out the loaf.
Hemorrhoids are shorter, even that. Therefore, the bread maker is sent to the closet, pulled out on holidays (and then if they remember about it).
Deep fryer
Oh, when you go to buy a deep fryer, you imagine yourself as a professional chef who will get and golden fries, and crispy breaded drumsticks - just like in cafes, and much more delicious.
In fact, it turns out that okay next to this deep fryer you need to dance a sarabanda, loading two hundred grams of product at a time, because if you throw in more, the temperature of the oil in the gadget instantly drops and a spicy vegetable is hell for you, and not an ideal food, so you need this deep fryer more:
• merge
• wash
If a used oil drain system is provided, nothing else. But this system does not work for long - it clogs up very quickly, and you drain the oil through the top.
Washing is also a small pleasure. Can a collapsible fryer be sent to the dishwasher, but if not collapsible? Scrub with pens, handles ...
And consumables, such as filters (now there are those where replacement and cleaning is not needed, as I heard). There will be no good filter - the whole kitchen stinks.
Well, to hell with it, in short.
Fondue and Raclette
Did I write the names correctly?
Fondyushnitsa, standing in our closet. Good friends gave it. It's worth it because the best gadget for making fondue is a restaurant. It's the same story with raclette
Because these dishes are good only in one case - you do not prepare the equipment and you do not put it away and wash it later.
I did not include the sommelier's wine set in a separate item, I will add to the fondue and raclette, because they are from one of the operas ...
In the first place is an unnamed gadget for cooking eggs, acquired by a friend. You could boil eggs in it, and then a special piece pulled out the yolk from it. He still cannot clearly explain why he bought this "pre-e-e-eat", but... he does not use it!
And what gadgets have you got, well, that's not gone at all?