Without meals in a festive menu anywhere, so I suggest you write down three delicious recipes of snacks in the tartlet.
Let's start with the classics.
Tartlets with salmon
Ingredients:
300 g malosolonoy salmon;
400 g of cheese;
1 package of pastry tartlets;
3 tablespoons of cream;
bunch of dill;
salt and black pepper to taste.
preparation
Curd wipe through a sieve (preferably take curd 9% fat) in a blender or whisk puree. By Curd add chopped dill and sour cream.
Salt and pepper to your taste.
Fill these tartlets. The top of each of them put on a small piece of salmon fillet.
Snack is ready!
Tartlets with shrimp and cream cheese
Ingredients:
500 g of yeast puff pastry;
300 g of peeled shrimp;
200 g of cherry tomatoes;
150 g of cream cheese (it is possible with herbs, garlic or other additives);
green onions and fresh thyme.
preparation
Roll, if necessary, the dough. Cut therefrom following a diameter of about 6 centimeters.
It is convenient to do this by forming a ring or bowl with sharp edges. Spread circles on baking, the laid paper baking.
Cut the cherry tomatoes into cubes, chop the herbs (thyme if not, use dill) and mix these ingredients.
Put a little tomato filling in center of each circle.
Tuck the edges of the dough to filling will not run off during baking.
Tomatoes put some cheese (if cheese without additives, pepper it to your taste, add a pinch of garlic powder).
Put the cheese on one or two boiled shrimp.
Tartlet Bake for 10 minutes at a temperature of 200 ° C
Tartlets stuffed with meat
Ingredients:
1 package tortillas or tortilla thin Lavash;
500 g of fatty stuffing;
200 g of the cheese;
200 g sour cream;
100 g of sauce or salsa any hot sauce;
taco seasoning to taste;
vegetable oil for frying.
preparation
Minced (beef or chicken may be plus swine) fry in vegetable oil. Mix it up with seasoning for tacos.
Tortillas cut into squares of approximately 5 centimeters wide and put in a mold for cupcakes.
Inside, place a spoonful of minced meat and salsa, as well as a pinch of grated cheese.
Send tartlets in the oven for 5 minutes to cakes dried up, and took the form of baskets.
Serve, adding a thick sour cream.
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