It doesn't matter what is happening in the world and what the weather is outside the window - the New Year 2021 is already on the way and we need to meet it properly!
We continue to prepare! In this collection, the best recipes from our channel, so as not to rewrite the same thing a hundred times, and it was easier for you to navigate, we created this navigator article.
By clicking on the blue links, you will be taken to the recipe you need!
Jellied tongue
New Year is a special holiday, so all housewives want to surprise their loved ones with something tasty and unusual. Jellied dishes will look especially solemn on the adult table.
We offer several recipes for such delicacies that everyone will definitely like.
An exquisite jellied dish on a festive table is, of course, a language.
How to make it correctly and beautifully in our recipes below:
Jellied from the tongue to the New Year's table
Cooking LANGUAGE: right and tasty
How to properly and tasty boil beef tongue
Secrets of how to cook beef and pork LANGUAGE
The phrase that has become famous (the same one from the movie "The Irony of Fate ..."), has created not the best reputation for aspic from fish, and completely in vain! If you know the secrets, then the dish is very tasty and very useful!
Jellied fish base will be an excellent option for any festive table, including New Year's - well, it's already traditional!
Jellied fish
Well, this jellied fish of yours is disgusting! But no! Today we will dispel the myths about fish in jelly and prepare a culinary masterpiece for the festive table. Go!
Record or save:
Back to the USSR: aspic from pike perch
Jellied pike perch "Banquet"
Secrets of the perfect aspic: to make it transparent, tight and not melt
And now the salads! Well, where can we go without them?! Someone cannot live without "Olivier", but someone wants something new or fashionable.
Everyone will get it! We have a lot of recipes, enough for everyone!
Let's go!
Our recipes:
Salads with mayonnaise for the holiday: terribly harmful and incredibly tasty
Salad "Monaco" - the secret recipe that everyone is looking for
Recognition salad - for those whom we love
Nicoise salad with canned tuna and beans
"Prince" salad is a competitor to traditional "Olivier"
Canned fish salads: a delicious selection of recipes
Herring salad or the most unusual "Fur coat" that you have tried
Like in a restaurant: we prepare salads from the banquet menu
Soviet classics: TOP-5 best salads for a feast
Let's move on to hot! More precisely to the main hot dish!
What are we going to cook? Fish, ham, roast beef or roast a goose?
We have everything!
Not a single New Year's dinner and holiday is complete without a hot dish. Keep a selection of meat dishes for the New Year's table.
New Year's hot:
Baked beef, meat nests, stuffed chicken breasts
How to properly bake GOOSE in the oven: secrets and recommendations
Goose with apples
Meat "rendezvous" with tomatoes and cheese in the oven
Festive boiled pork
A fish:
Carp with lemon in the oven
Trout baked in cream
French silver carp baked with vegetables and cheese
How to cook KIZHUCH?
So, as you understand, you need to prepare for the New Year in advance and without haste on the last day of December.
Let's think now what we will cook and purchase the necessary products. And let's leave cooking on the 30-31. Do you agree?
Good luck to you! AND... holiday greetings!
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