Salad "Olivier" under a fur coat

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Favorite traditional salad on New Year's table, but in a new form. Beautiful supply famous dishes.

Recipe Salad "Olivier" under a fur coat

Ingredients:

Cooked sausage - 100 Grams
Egg - 2 pcs.
Potatoes - 2 pcs.
Canned cucumber - 2 pieces.
Canned peas - 2-3 Art. spoons
Mayonnaise - 2 tbsp. spoons
Salt, ground black pepper - to taste

Preparation:

Pre-boil eggs and potatoes in their skins, clear the Let cool completely.

Ate potatoes small, it is better to take 3 pieces.

Getting to assemble the salad. To submit a salad to the table is better to use ice-cream bowls, small bowls or bowls.

Rub on a coarse grater potatoes, spread on the bottom of each bowls.

Fishnet top doing mayonnaise.

Pepper and salt to taste. If enough mayonnaise salt, if desired salt can not be used.

Sausage and grate, spread on a potato and again make mayonnaise grid.

Instead, you can use sausage boiled meat.

In this case, it must be very finely cut with a sharp knife.

Boiled eggs are divided into whites and yolks.

Lay off the protein part of the side, it is useful to decorate the salad.

Of protein can be cut with a knife sharp colors.

Remaining protein Grate, spread on top of the layer of sausage (meat).

Making the mesh of the mayonnaise.

Until yolks are set aside.

Grate preserved cucumbers, spread on a protein layer and causes the mesh of mayonnaise.

Rub the yolks, cover the salad, so making a fluffy coat.

We put mayonnaise on top of the net.
We spread in a circle of a small salad bowl or a cup of green peas.

Decorate with lettuce ready cut flower from protein. You can also decorate with a sprig of fresh parsley salad.

Put the salad in the refrigerator, so that it currently before serving.

Bon Appetit!

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