Surprise your loved ones and guests so good roll!
Recipe Meatloaf with mushrooms in puff pastry
Ingredients:
250 g puff pastry
pulp of minced pork or ready to 300-400 g
onion 2-3 pcs.
300 g hard cheese
champignon mushrooms 400 g
eggs 4-5 pieces.
Preparation:
Mince the pork 300-400 g pulp.
You can also use a ready purchase ground pork. Well we salt beef, because the dough is unsalted.
Clear the 2-3 onions, finely chopped.
Mushrooms cut into small pieces.
Preheat a frying pan with sunflower oil, put in a pan with onions and mushrooms fried. Added salt to taste.
Boil hard boiled eggs (it takes about 5-7 minutes). Thaw frozen puff pastry according to the instructions.
Roll out the dough into a reservoir.
Too thinly should not roll, as the dough may tear at the time of rolling roll.
Grate 300 g hard cheese.
Sprinkle with cheese rolled dough. Put the minced meat on top.
Then evenly distributed over the stuffing fried mushrooms and onions. On the put mushrooms sliced egg slices.
A little salt and twist the dough with the filling in the roll.
We turn roll seam and lay down on the laid baking parchment.
Oil the dough with egg yolk. You can sprinkle with sesame or caraway seeds if desired.
Preheat oven to 180 degrees.
Bake rolls for 50 minutes until tender and golden brown.
We get ready to roll out of the oven, slightly cooled, cut into pieces a la carte and served at the table.
Roll turns out very hearty, tasty and fragrant.
At the request of the ingredients for stuffing can be changed. You can also take a different kind of meat.
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