We take pita bread, minced chicken, cheese and prepare a very tasty and satisfying meat pie, which can even be lost by losing weight.

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Good day to all, good mood, health and delicious weight loss!

I will not tire of repeating that it is possible to lose weight deliciously and satisfyingly.

Every day I show my menu on my channel and share recipes for low-calorie dishes.

We count calories, eat with a calorie deficit tasty and satisfying and slimmer!

I present to your attention a recipe for a kind of meat pie in pita bread. The preparation is very simple and fast enough.

Well, how delicious it is, I think you yourself will appreciate!

Let's prepare the dishes and after counting it KBZHU I was pleasantly surprised. I even counted twice два

✅For the cake, I needed the following products (about 4 servings):

  • minced chicken breast with onions - 440 g (about 400 g of breast and 40 g of onion),
  • thin pita bread - 145 g,
  • suluguni cheese - 70 g,
  • a small bunch of green onions - 20 g,
  • sour cream (I have 20%, but it is better to use sour cream with a lower fat content) - 50 g,
  • tomato paste - 20 g,
  • salt, black pepper, paprika, dry garlic in minced meat,
  • dry basil (optional).

Cooking.

We rotate the chicken breast and onion.

I already had frozen minced meat, I just defrosted it.

Add salt, black pepper, dry garlic and paprika to the minced meat and mix well.

Grate the suluguni cheese on a coarse grater, chop the green onion smaller.

We cut the lavash into long strips - I got 3 strips. See the width for yourself so that it is convenient for you to put it in a baking dish. I also had to cut the rolled rolls in half to fit tightly into the mold.

We distribute part of the minced meat on a strip of pita bread.

Sprinkle with cheese and green onions and roll into a roll.

I cut the rolls in half to fit them more tightly into the baking dish. She folded it up like a jigsaw puzzle.

Mix sour cream and tomato paste, add about 100 ml of water, a pinch of dry basil.

Fill the pita rolls with minced meat with a sour cream-tomato mixture.

We send it to an oven preheated to 190-200 degrees for 25 minutes.

Cut into portions and enjoy!

Enjoy your meal!

KBZHU per 100 g: K - 166, B - 17.3, F - 5, U - 13.
A portion of 200 g for lunch came out at 332 kcal.

You can watch the video recipe on this link to my YouTube channel.

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