Good day and delicious weight loss!
Today I want to share with you a recipe for stuffed bell pepper.
Recently, one of the subscribers reminded me of baked bell peppers, advising me to add cottage cheese to the minced meat.
I really like to add cottage cheese to minced meat. Chicken cutlets with cottage cheese are delicious!
The peppers turned out to be no less tasty, with a uniform texture, and the cheese and curd gave the filling a creamy taste and tenderness.
✅I needed the following products:
- large bell pepper - 180 g (net weight),
- medium chicken breast - 230 g,
- suluguni cheese - 50 g,
- soft cottage cheese - 60 g (or natural yogurt),
- salt, black pepper, dry garlic and basil.
✅Cooking.
I smashed the chicken breast in a blender bowl. This is done in order to end up with a dense consistency.
Add salt, black pepper, dry garlic and basil and soft cottage cheese (or yogurt) to the resulting minced meat.
Suluguni cheese must be grated on a coarse grater.
Add most of the suluguni cheese to the chicken breast - mix.
Cut the bell pepper into 2 halves, clean the seeds.
We fill each half of the pepper with a filling.
Sprinkle with the remaining suluguni cheese.
We send to bake in the oven, preheated to 200 degrees for 35-40 minutes.
Enjoy your meal!
You can watch the video recipe:
KBZHU per 100 g of ready-made dish: K - 115, B - 16, F - 4.3, U - 3.
You may also be interested in recipes:
- chicken cutlets with cottage cheese,
- chicken stacks with cottage cheese,
- chicken roll with cheese and scrambled eggs.
- chicken breast in curdled milk with cheese.
Please show yourself in the comments who advised me and reminded me about baked peppers, I could not find you to mark in the article.
And I beg you very much, if you want to share your recipe - write to me in messages in VK, your recipes are very often lost in the comments, since it is not realistic to keep track of a large number of messages.
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