If you already have mouth water, then you have to cook! Write down the recipe.
Recipe mantle in the form of roses
Ingredients for the filling:
Pig-ground beef - 400 grams
Onions - 1 pc
Salt - to taste
Ground black pepper - to taste
Water - 100 mL
Butter - 50 g (for a feeding dish)
For the dough:
Boiling water - 1 cup
Chicken egg - 1 pc
Salt - 1 tsp
Flour - how many will take the dough (2-3 cups)
Preparation:
1. First we make the dough. In a deep bowl pour about 2-2.5 cups of flour. Mix it with salt.
2. Then, in the middle do small deepening and pour it in a glass of boiling water, while intensively interfere dough spatula or wooden spoon.
3. Add to the dough raw egg, stir quickly.
The main thing to make the dough tough enough to make the most subtly roll it after.
4. The finished dough is spread on the work surface sprinkled with wheat flour.
Knead tight dough.
We shift it in a bowl and cover with a kitchen towel or wrap in plastic wrap.
Leave at room temperature for 30 minutes.
5. Make a stuffing. To this mix with minced meat finely chopped onion, salt, ground black pepper and water. The amount of water can be increased to 150 ml, if beef rather dry.
6. After a time, roll out the dough as thin as possible. Cut into strips not too wide. At each test rovnenko striped spread the stuffing.
7. Mostly zaschipyvaem dough.
On both sides necessarily tightly connect the edge to keep the juice inside the rosettes.
8. Turn off roses. Fix an edge.
9. Grease or vegetable butter shape, spread mantle at a distance from each other.
Steamed for about 30 minutes.
10. Manta ready spatula carefully remove the first batch.
Melt the knob of butter and pour generously mantle.
Bon Appetit!
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