Once I came to the village for milk and met a lovely girl there. She was selling milk, and buyers crowded around her. The girl was smart and stood out from the crowd. But it was not this that attracted the people, but her cheerful disposition.
She drank a can of milk in one gulp in front of me, started talking, and I bought milk from her.
Word for word, and the milkmaid boasted about what delicious pancakes I would make from this milk, and even told the recipe for pancakes. They say that such pancakes are prepared only in their village, and I have never tasted pancakes tastier.
And the pancakes according to her recipe turned out to be really tasty. I even got hooked on them at one time. I cooked almost every day. In the evening she kneaded the dough, and in the morning she baked pancakes. The pancakes were always fluffy and incredibly tasty, and what I noticed was never torn or sticky to the pan.
Cooking.
The pancake dough must stand to allow the flour to swell. So I got used to making the dough before bed and leaving it in the refrigerator until morning.
But the secret is not in this, but in the vershoks from which the pancakes are prepared. Who lived in the village will understand what I mean. Perhaps this recipe for pancakes is old, I don't know for sure.
I know that pancakes are also made from sour milk and whey. I cooked on one or the other, but from vershoks, pancakes are much more aromatic and tasty.
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How to get tops from milk?
We buy fresh milk and put the jar in the refrigerator for a day. Milk must be given time for the cream to settle (a day is enough).
You can speed up this process and buy milk with cream. This can be clearly seen from the jar, when there is a layer of heavy cream on the surface near the neck.
But I would not risk it, but first I tried this milk. If it tastes bitter, then the milk is old, which means that the tops will taste bitter (and pancakes too).
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We take a can of milk out of the refrigerator and put it in a warm place, wait for the milk to turn sour. Usually it takes at least a day, or even more. Everything will depend on the season as well as the quality of the milk.
The main thing is not to overexpose the milk. As bubbles appear in the jar, it means that it is ready, and it's time to take a spoon and remove the tops. You can grab some sour milk (that's okay).
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So, we removed the tops from the sour milk, and in another way the heavy cream. We will cook pancakes from them. By the way, you can make homemade sour cream from vershoks, if you put two in the refrigerator for a day.
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How to cook pancakes from tops?
We take the tops, mix with eggs in a cup, add some hot water (or milk) to them, add vegetable oil, salt to taste, sugar, add flour and soda.
Eggs can be divided into yolk and white. Add the yolk to the dough at the beginning, beat the whites and add at the end. This will make the pancakes even more magnificent.
The dough should turn out like sour cream. If the dough is thick, it doesn't matter, you can add some water.
When the dough has stood and is full, it's time to bake pancakes.
I fell in love with these pancakes, I cook with pleasure. Even just for no reason to please children and husband.
Bon appetit and delicious pancakes!
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