Cardamom - a wonderful plant, whose seeds have long been firmly settled in cooking.
It is difficult to imagine at least one oriental dishes cooked without this spice.
Basic properties
Today, few people know that cardamom is not only the ground seeds for cooking, but also the essential oil.
A distinctive feature of this plant is its light, but spicy flavor.
Since ancient times, it was noted that cardamom flavor is able to overcome depression and bring a person out of apathy.
Amazing smell of this plant returns the human soul harmony and love for life.
The essential oil is also used in diseases of the stomach, to the apparent symptoms.
The oil of this plant normalizes the digestive system and stabilize heart rhythms.
That's why, tea with cardamom called 'best friend' vesselsWhich purifies them and prevents the development of atherosclerosis.
How to prepare a medicinal tea
The healthful drink composition cardamom includes:
- Boiling Water - 1.5 lit..
- Plain black tea - 3 tbsp
- Cardamom (a one piece box) - 3 pcs.
- Milk (optional).
Prepare this tea is necessary not in a teapot, and a small enamel pot (kitchen dipper or a small saucepan).
The container is filled with water and brought to a boil.
Thereafter, water is added and the black tea seed, pulled out of the boxes immediately before use.
All this is put into boiling water and languishing in the fire no longer than 2 minutes.
After this container is removed from the heat and covered with the cap for infusion of 5 to 10 minutes.
Allowed to consume this drink with milk or honey to taste.
Drinking tea such need to 3 times a day, but always 30 minutes. before meals or one hour after eating.
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