I haven't cooked chicken drumsticks for a long time. I remembered the recipe that my mother made when it was necessary to cook something from the category: "nice, fast and budget". I have also cooked such a dish many times, but the last time was a long time ago.
Of course, in my photo it turned out not as perfect as it was with my mother, but, as they say: "there is something to strive for," and the taste and essence of the recipe do not change from this 🤤🤤🤤
What you need:
* chicken drumsticks - 4 pieces
* ready-made dough - 1/2 pack
* potatoes - 1 piece (large)
* egg - 1 piece
* onion - 1 piece (optional)
👇
Potatoes boil and make mashed potatoes. I also add a fried onion to it. Egg divide halved: protein put in mashed potatoes, yolk let's leave for greasing before baking. Puree should not be liquid 👇
Chicken drumstick boil in salted water. After boiling the broth, 7-10 minutes is enough, otherwise they will begin to move away from the bone, but we do not need it👇
I peel the shins from the skin, and if you like, you can leave it. Bone wrap foil so that it does not burn 👇
Dough roll out not too thin. By eye (to get 4 equal squares, each of which will fit a shin. We spread the shin 👇
Shin overlay puree and turn off dough in a bag 👇
Shins in pouches stack into a baking dish. Lubricate yolk and send in a preheated oven for 45-55 minutes at a temperature of 160 degrees 👇
We get brown buns with meat and side dish inside 👇
In a cut it looks like this 👇
But you don't need to cut these BulkoNozhki, took it by the bone and into your mouth!
Bon Appetit!
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